Wednesday, 24 June 2015

Long-term efforts to promote healthy food choices

What. Seminars on nutrition, healthy food choices and focus on the determinants of purchase behavior. And educational institutions, government agencies, food and beverage industry in the framework of cooperation between the priorities for future research to confirm the call.

US and European researchers, published a paper in the Journal of Nutrition Education and Behavior main discussion points of the seminar a team short. Lifelong eating habits developed during childhood influences dietary behaviors, and overall cultural context as food selection and purchase behavior, and society and the impact of individual determinants, the debate on three key areas.

Life (and indeed during pregnancy) during the first year of the role of nutrition in the development of eating habits among the evidence that has been shown. The general acceptance by the participants, study the rise and eat healthy foods and effective results that lead to sizes (a small part of the service, such tastes and flavors and new foodsIn addition, participants with the participation of multinational industrial intervention efforts and health food choices and the impact of multiple factors, stressed the need to support research.

They also influence healthy food choices factors discussed together. Access to healthy food and nutrition and considered in determining the choice of food is important, but also the effectiveness of the personal intervention (such as emotions) Other (such as genetics) physical and Psychological factors have been recognized.

Another topic of discussion was the effectiveness of policies such as the organization of advertising and media campaigns, and the development of nutrition education and food labeling, as conscious food choices, to support. Meaningful evaluation of these policies will measure the health outcomes requires longitudinal studies. Community participation and collaboration with the industry in the Community will be important to promote healthy food that was emphasized. To change the behavior when developing effective strategies, however, take into account cultural differences and diversity in modern societies should be taken.

Identified a specific research challenges
A long-term factors, diet adult behavior, and proper weight management, and other health consequences of prenatal and maternal influence eating patterns is a need for research on the effects.
2 context of such practices and the effect on food intake, the food practices in the home is an urgent need for the features.
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4 Fun purpose of making healthy foods, without prejudice healthy eating at an early age can get some aspects, but it (such as prepared foods), a multilateral trade sector and commitment (such as public health campaigns) requires Community.
Rational decisions affect food choices and compromises the health food that can make the personal intervention of the 5 better understanding of physical states.

Large extent (such as the quality of nutrition and food tax / subsidy, as school meals) that target the market environment to evaluate the effectiveness of policies decreased 7 results metrics appropriate.
8 understanding of the history and cultural traditions and practices of individuals and groups in the context of this study should be performed.
To achieve this, economic, social, commercial and environmental effects, taking into account that many of the multiple strategies should be used with realistic expectations. Atlantic cultures, including research focused coordination and cooperation and sustainable observational studies and interventions, was needed to manage the longitudinal.

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